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Effect of Storage Conditions on Physical Properties, Lipid Oxidation, Isoflavones and Antioxidant Capacity of Flour Prepared from Soy Milk By-Product
- Davy, Philip, Akanbi, Taiwo O., Scarlett, Christopher J., Kirkman, Timothy, Vuong, Quan
Valorisation of by-products from soy milk processing into marketable ingredients and functional foods
- Davy, Philip
Cascading utilization of residual microalgal biomass: Sustainable strategies for energy, environmental and value-added product applications
- Munisamy Sambasivam, Kavitha, Kuppan, Praveen, Shashirekha, Viswanaathan, Tamilarasan, Krishnamurthi, Abinandan, Sudharsanam
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